The different taste comes from choosing the right quality meat in the first place.In other words, why do we spend more than 12 hours preparing low-quality meat? To achieve financial gain at the expense of reputation, Especially since we want to achieve a goal, which is to reintroducing American cuisine as it should be.
Smoking is an ART!
There are currently ways that even technology and Bluetooth are used with it. The same is true with smoking ovens. There is electricity, gas, as well as firewood.
Different types of ovens use firewood.
At Slow BBQ, we have chosen to stay away from stainless steel ovens, which do not differ in terms of warnings from gas ovens, as what results from the combustion process is not only heat and smoke but everything that burns in the firebox, which will certainly reflect on the meat. Therefore, we chose firewood and firewood only (because your health is important to us. Therefore, many PIT MASTER resort to making their oven with their measurements, and because each person has his unique way of smoking, we have chosen to design and create our smoker locally in the Kingdom of Saudi Arabia to ensure implementation in a way that suits the specific mood of Slowbbq pit master.
variety of smoking wood, We do not use regular or local wood!! Rather, all of our wood is wood designated for smoking, such as fruit wood and specific wood designated for smoking, in a way that ensures the health of smoked meat connoisseurs. Which mimics the ancient method in which we smoke our meat because we do not use any spices at all except salt and pepper.
Therefore, if we wanted, as an example, to add a sour taste, we would use peach wood, for example.
Our smoking wood takes extensive attention to ensure the ultimate taste that satisfies connoisseurs of what we make.
There are more than 7 types of wood used in BBQ slow, including what we are proud of, which is oak wood.
We provide a multitude of delivery options that give you the freedom to order from any app you like.
We source the finest ingredients for our dishes.
At our small and exclusive restaurant, we offer a high-quality dining experience with only two tables. Our attention to detail ensures that every guest receives exceptional service.
We are connoisseurs of smoked meat. We seek to share that taste with you through a local family restaurant. We seek, with your support, to become the biggest Saudi brand for providing smoked meat one day.
